September is a month of plenty. It’s the time of year when nature gives us one last chance to prepare for those long winter months. It is the time to gather all sorts of tasty wild food, much like a squirrel burying nuts.
All in Food and Drink
September is a month of plenty. It’s the time of year when nature gives us one last chance to prepare for those long winter months. It is the time to gather all sorts of tasty wild food, much like a squirrel burying nuts.
This delicious cake takes its inspiration from the French mille-feuille, or the Napoleon dessert. It’s a fabulous summery recipe from the Dalmore Inn in Blairgowrie.
The Dalmore Inn in Blairgowrie is celebrating being nominated in the Good Food Guide 100 best local restaurants 2024
The Dalmore Inn & Restaurant in Blairgowrie has announced a 20% discount covering all food purchases every Monday to Thursday during May and June (excluding set menus). The current spring menu contains a new selection of dishes, along with Dalmore Inn favourites, such as fish and chips, lasagne, Whitby scampi, and steak.
In Perthshire there are many stunning local beauty spots that have picnic benches provided. And if you already love a picnic, you’ll definitely want to try out any of these favourite locations that you haven’t already!