Always popular locally, festive packages at The Red House Hotel in Coupar Angus can now be booked
All in Food and Drink
Always popular locally, festive packages at The Red House Hotel in Coupar Angus can now be booked
Afternoon tea conjures up a picture of delicate rectangular sandwiches, tiny fluted tartlets, and tiered cake stands filled with elegant desserts and slices of sponge
The Coupar Angus Hotel has launched a new menu, full of summery tastes and surprises
The Dalmore Inn & Restaurant in Blairgowrie has launched a smaller 20cl sized bottle of it’s signature minty and fresh gin, ideal for summer gifting and picnic hampers
A signature dish on the new menu is the mouth watering venison burger, with Dalmore Inn favourites, such as fish and chips, Whitby scampi, macaroni cheese, and steak also still available
Last month we were invited to visit the clubhouse restaurant to try out the lunch menu. See what we thought in this article.
Nathan and Abi were invited to try out the new menu at this delicious restaurant, which is a firm favourite
Karma Lake of Menteith has created a very special Easter Sunday menu, which is part of the Bank Holiday celebrations at the tranquil lakeside hotel
Last month we were invited to review the new menu at this popular Coupar Angus hotel and restaurant. Our complimentary lunch booking fell on a beautiful bright spring day, which matched perfectly with the freshness of the new dishes.
The Dalmore Inn in Blairgowrie has launched its Mother's Day 2025 Specials Menu, which will run alongside the all day restaurant’s regular choice of menus
A finalist in Scotland’s Most Romantic Hotel category in the 2024 Scottish Hotel Awards, Karma Lake of Menteith has revealed its enticing 2025 Valentine's Day Menu
New winter seasonal flavours are available in Asda stores throughout Perthshire
With gin included in a refreshing gin and lemon sorbet, which accompanies a zesty lemon tart on its new all day menu, the Red House Hotel at Coupar Angus is giving its customers the perfect excuse to enjoy one of its special signature G&T’s with the dessert, as a special treat.
As it celebrates three years of ownership of the former Lake of Menteith Hotel, Karma Group is once again teaming up with renowned wine supplier, WoodWinters, to offer one of its acclaimed Wine & Whisky Dinners
With an authentic new Indian menu recently added to his culinary repertoire, Joe Peden, Head Chef at Karma Lake of Menteith at Port of Menteith in the beautiful Trossachs, has explained the story behind its addition.
Known for its rare Whisky Vault, the lakeside hotel is making it easier than ever before to explore and enjoy the “water of life”.
Taking place on Saturday December 21st, the eagerly anticipated event, costing £80pp, sees a fantastic four course dinner paired with a mix of old and new world wines from across the globe, together with some exceptional drams, including rare and special edition whiskies from Karma Lake of Menteith’s Malt Vault
With many amazing twists on traditional festive food, The Dalmore Inn & Restaurant in Blairgowrie has released its 2024 Festive Menu
The Red House Hotel in Coupar Angus has unveiled its 2024 festive entertainment schedule, with a choice of three party nights that surely represent some of the very best value party nights to be found anywhere in Perthshire!
Try this delicious warming classic from Joe Peden, head chef at the Karma Lake of Menteith Resort