Picnics are a fantastic way to enjoy the summer weather, experience the joy of the outdoors, and perhaps explore somewhere new. In this article Abi shares some things to consider when planning yours
All in Food and Drink
AD | Blendly & Dalmore Inn Brew Up a Long-Standing Relationship
Perth-based Blendly Coffee has supplied the Dalmore Inn in Blairgowrie with a delicious bespoke coffee blend for the past nine years
AD | Walk this Way for a Fascinating Autumnal Forage!
Atholl Estates is pleased to be offering two autumn foraging experiences with its resident foraging expert, Tamara Colchester, in September
AD | A Sweet Return to the Dalmore Inn for Pastry Chef Christine
Returning to the chef team at the Dalmore Inn, after previously working there for eight years, Christine Garrow is the new Pastry Chef at the popular Blairgowrie restaurant
AD | New Menu is In the House!
The Red House Hotel in Coupar Angus has a brand-new summer menu, which started on Friday 12th June
AD | From Classics to New Tastes & Inventions – New Menu at Dalmore Inn Will Give You the Taste of Summer
A new summer menu is now available at The Dalmore Inn in Blairgowrie
AD | Love to Cook Launches New Classes at Crieff Cook School
A new programme of hands-on cookery classes is launching at Love to Cook cook school, bringing a fresh and engaging food experience to the heart of Crieff
AD | Sugar Flour x Love to Cook Present a Masterclass Celebrating Pâtisserie Made Simple (Published by Kitchen Press)
As part of her Scottish tour, internationally acclaimed pastry chef Maxine Scheckter joins Sam Heeney-Governo in Crieff for an evening devoted to the artistry of modern pâtisserie
AD | Le Cordon Bleu Lecturer Returns to Scotland to Open Cook School and Artisan Bakery
After more than three decades in professional kitchens, chef Sam Heeney-Governo has returned to Scotland and opened Love to Cook, a cook school, artisan bakery and pâtisserie, in Crieff
AD | Sam Finds the Recipe for a Unique and Cosy Home, with an Exciting New Business Venture Mixed In!
An accomplished chef, pâtissier and artisan baker is celebrating setting up both a new home and a new business in the same Crieff street, having become the first resident at Drummond House
AD | The Dalmore Inn Loves Valentine's Day!
From oysters to sharing camemberts to a showstopper dessert platter, there are two chances to try Valentine’s Day specials at the Dalmore Inn this year
AD | Where to Buy Your Christmas Drinks in Perthshire
Nestled on Atholl Road in the heart of Pitlochry, Drinkmonger has long been part of the town’s fabric, as a place for Perthshire locals to pop into for a bottle and end up staying for a chat. It’s a welcoming corner for those who appreciate good wine, spirits or need a bit of expert help to find the right gifting bottle.
AD | Festive Comedy Lunch will Take Place Again this December at The Red House Hotel
The Red House Hotel in Coupar Angus is once again offering its popular festive comedy lunch event, which this year will take place with renowned comedian and public speaker, Willie Allan MBE, on Friday 19th of December at 2pm.
AD | From Walnut-Crusted Pigeon Breast to Chocolate & Orange Choux Bun, The Dalmore Inn Christmas Menu is Full of Surprises!
It’s known for offering a more elevated festive dining experience, and this year is no exception! The Dalmore Inn in Blairgowrie has released its impressive but affordably priced 2025 Festive Menu.
AD | Christmas Bookings Available Now at The Red House Hotel
Always popular locally, festive packages at The Red House Hotel in Coupar Angus can now be booked
Enjoying Afternoon Tea Week in Perthshire
Afternoon tea conjures up a picture of delicate rectangular sandwiches, tiny fluted tartlets, and tiered cake stands filled with elegant desserts and slices of sponge
AD | Delicious All-Day Eating is Easy at The Red House Hotel
The Coupar Angus Hotel has launched a new menu, full of summery tastes and surprises
AD | Dalmore Inn Celebrates 10 Years of Dalmore Gin
The Dalmore Inn & Restaurant in Blairgowrie has launched a smaller 20cl sized bottle of it’s signature minty and fresh gin, ideal for summer gifting and picnic hampers
AD | New Summer Menu at Dalmore Inn is 'Game' for Anything
A signature dish on the new menu is the mouth watering venison burger, with Dalmore Inn favourites, such as fish and chips, Whitby scampi, macaroni cheese, and steak also still available
Swing by for Lunch: A Review of the Strathmore Golf Centre Restaurant
Last month we were invited as guests to visit the clubhouse restaurant and try out the lunch menu. See what we thought in this article.