Launched in 2005 as a small 35 seater self service café and farm shop, Loch Leven’s Larder in Kinross-shire is celebrating its 21st birthday, having become one of Scotland’s premier rural shopping and dining destinations
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Launched in 2005 as a small 35 seater self service café and farm shop, Loch Leven’s Larder in Kinross-shire is celebrating its 21st birthday, having become one of Scotland’s premier rural shopping and dining destinations
Nathan and Abi were invited to review lunch at Loch Leven’s Larder and discovered a produce-focussed menu with loads of variety
Abi shares some things to hold on to from summer, and to allow back for autumn
Latest offering from Loch Leven’s Larder features dishes inspired by worldwide cuisines from Italy to the Middle East, and not forgetting Scotland!
Picnics are a fantastic way to enjoy the summer weather, experience the joy of the outdoors, and perhaps explore somewhere new. In this article Abi shares some things to consider when planning yours
Perth-based Blendly Coffee has supplied the Dalmore Inn in Blairgowrie with a delicious bespoke coffee blend for the past nine years
Atholl Estates is pleased to be offering two autumn foraging experiences with its resident foraging expert, Tamara Colchester, in September
Returning to the chef team at the Dalmore Inn, after previously working there for eight years, Christine Garrow is the new Pastry Chef at the popular Blairgowrie restaurant
The Red House Hotel in Coupar Angus has a brand-new summer menu, which started on Friday 12th June
A new summer menu is now available at The Dalmore Inn in Blairgowrie
A new programme of hands-on cookery classes is launching at Love to Cook cook school, bringing a fresh and engaging food experience to the heart of Crieff
As part of her Scottish tour, internationally acclaimed pastry chef Maxine Scheckter joins Sam Heeney-Governo in Crieff for an evening devoted to the artistry of modern pâtisserie
After more than three decades in professional kitchens, chef Sam Heeney-Governo has returned to Scotland and opened Love to Cook, a cook school, artisan bakery and pâtisserie, in Crieff
An accomplished chef, pâtissier and artisan baker is celebrating setting up both a new home and a new business in the same Crieff street, having become the first resident at Drummond House
From oysters to sharing camemberts to a showstopper dessert platter, there are two chances to try Valentine’s Day specials at the Dalmore Inn this year
Nestled on Atholl Road in the heart of Pitlochry, Drinkmonger has long been part of the town’s fabric, as a place for Perthshire locals to pop into for a bottle and end up staying for a chat. It’s a welcoming corner for those who appreciate good wine, spirits or need a bit of expert help to find the right gifting bottle.
The Red House Hotel in Coupar Angus is once again offering its popular festive comedy lunch event, which this year will take place with renowned comedian and public speaker, Willie Allan MBE, on Friday 19th of December at 2pm.
It’s known for offering a more elevated festive dining experience, and this year is no exception! The Dalmore Inn in Blairgowrie has released its impressive but affordably priced 2025 Festive Menu.
Always popular locally, festive packages at The Red House Hotel in Coupar Angus can now be booked
Afternoon tea conjures up a picture of delicate rectangular sandwiches, tiny fluted tartlets, and tiered cake stands filled with elegant desserts and slices of sponge